1. Cranberry Cream Cheese Pinwheels
These festive pinwheels are colorful, creamy, and full of holiday flavor. They’re perfect for preparing a day ahead and slicing just before serving.
Ingredients:
Flour tortillas
Cream cheese (softened)
Dried cranberries
Green onions (finely chopped)
Chopped walnuts or pecans (optional)
How to Make:
Mix cream cheese, cranberries, green onions, and nuts in a bowl. Spread the mixture evenly over tortillas, roll them tightly, and wrap in plastic wrap. Refrigerate overnight. Slice into bite-size pinwheels just before serving.
Make-Ahead Tip: These stay fresh in the fridge for up to 24 hours.
2. Stuffed Mini Bell Peppers
Bright, crunchy, and packed with flavor, stuffed mini peppers are a healthy and colorful addition to your Christmas appetizer table.
Ingredients:
Mini bell peppers
Cream cheese or ricotta
Garlic powder
Italian seasoning
Fresh herbs (parsley or chives)
How to Make:
Slice peppers in half and remove seeds. Mix cheese with seasonings and herbs, then fill each pepper half. Arrange on a tray and refrigerate until ready to serve.
Make-Ahead Tip: Prepare up to 2 days in advance and keep covered in the fridge.
3. Sweet & Savory Sausage Rolls
A Christmas classic that everyone loves, these sausage rolls can be assembled early and baked when guests arrive.
Ingredients:
Puff pastry sheets
Sausage meat
Onion (finely chopped)
Garlic
Egg (for brushing)
How to Make:
Mix sausage meat with onion and garlic. Roll into puff pastry, seal, and cut into small pieces. Store unbaked rolls in the fridge or freezer. Brush with egg and bake until golden when ready to serve.
Make-Ahead Tip: Freeze unbaked rolls for up to one month.
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