If you love the comforting layers of lasagna and the irresistible appeal of pizza, this Cheesy Lasagna Pizza is about to become your new favorite meal. It combines rich meat sauce, creamy ricotta, stretchy mozzarella, and savory Italian flavors—all baked on a pizza crust for a fun, crowd-pleasing twist. Perfect for family dinners, game nights, or weekend treats, this recipe delivers maximum comfort with minimal effort.
Why You’ll Love This Recipe
Combines two classic comfort foods in one dish
Ultra-cheesy and packed with flavor
Easy to customize with your favorite toppings
Perfect for feeding a hungry crowd
Ingredients You’ll Need
For the Pizza Base
1 prepared pizza dough (store-bought or homemade)
1 tablespoon olive oil
For the Lasagna Topping
1 cup marinara or pasta sauce
1 cup cooked ground beef or Italian sausage
¾ cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup shredded mozzarella or provolone (for extra cheesiness)
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Optional Toppings
Sliced mushrooms
Black olives
Fresh basil or parsley
Red pepper flakes
How to Make Cheesy Lasagna Pizza
Step 1: Prepare the Oven
Preheat your oven to 220°C (425°F). Lightly grease a pizza pan or line it with parchment paper.
Step 2: Prepare the Dough
Roll out the pizza dough into your desired shape. Brush lightly with olive oil to create a crisp base.
Step 3: Make the Lasagna Layer
In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper. Set aside.
Step 4: Assemble the Pizza
Spread marinara sauce evenly over the dough. Add the cooked meat on top. Spoon dollops of the ricotta mixture over the sauce, then sprinkle generously with mozzarella and Parmesan cheese.
Step 5: Bake
Place the pizza in the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove from the oven, add fresh basil or parsley if desired, slice, and serve hot.
Tips for the Best Lasagna Pizza
Use low-moisture mozzarella for less soggy pizza
Pre-cook and drain meat well to avoid excess grease
For extra richness, add a light layer of béchamel or cream cheese
Let the pizza rest for 2–3 minutes before slicing
Delicious Variations
Vegetarian Lasagna Pizza: Skip the meat and add spinach, zucchini, or bell peppers
Chicken Lasagna Pizza: Use cooked shredded chicken instead of beef
Spicy Version: Add chili flakes or spicy sausage
Extra Cheesy: Mix mozzarella, provolone, and fontina
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