If you’re craving a comforting, restaurant-style dinner but don’t want to spend hours in the kitchen, this Creamy Chicken Mushroom Pasta is the perfect solution. Rich, flavorful, and incredibly satisfying, this dish comes together in just 30 minutes, making it ideal for busy weeknights or last-minute guests.
With tender chicken, earthy mushrooms, and a silky cream sauce coating every strand of pasta, this recipe proves that quick meals can still feel indulgent.
Why You’ll Love This Recipe
Quick & easy – ready in half an hour
One-pan sauce – less cleanup
Family-friendly – creamy, mild flavors everyone enjoys
Customizable – swap pasta, add veggies, or make it lighter
Ingredients
300 g pasta (penne, fettuccine, or spaghetti)
2 tablespoons olive oil or butter
2 chicken breasts, sliced thin
200 g mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh parsley (optional, for garnish)
How to Make Creamy Chicken Mushroom Pasta
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
2. Cook the Chicken
Heat olive oil or butter in a large skillet over medium heat. Season the chicken with salt and pepper, then cook until golden and fully cooked. Remove from the pan and set aside.
3. Sauté the Mushrooms
In the same pan, add mushrooms and cook until soft and lightly browned. Stir in garlic and cook for about 30 seconds until fragrant.
4. Make the Creamy Sauce
Pour in chicken broth and let it simmer for 2 minutes. Add heavy cream and Italian seasoning, stirring gently. Simmer until slightly thickened.
5. Combine Everything
Return the chicken to the pan, add the cooked pasta, and toss to coat. Stir in Parmesan cheese and a splash of pasta water if needed for a silky sauce.
6. Serve
Taste and adjust seasoning. Garnish with fresh parsley and extra Parmesan before serving.
Tips for Perfect Creamy Pasta
Slice chicken evenly so it cooks quickly
Don’t overcook the mushrooms—browning adds flavor
Use freshly grated Parmesan for the smoothest sauce
Add spinach or peas for extra nutrition
Serving Suggestions
Serve this creamy pasta with:
Garlic bread or crusty rolls
A fresh green salad
Roasted vegetables
){kind=link}
0 Comments