Easy Christmas cake recipe

 

Why You’ll Love This Easy Christmas Cake

• Simple ingredients you likely already have

• No special equipment needed

• Rich flavor with minimal effort

• Perfect for making ahead of time

• Can be enjoyed plain or decorated

Ingredients

• 1 cup mixed dried fruits (raisins, sultanas, chopped dates)

• ½ cup orange juice (or apple juice)

• ½ cup unsalted butter, softened

• ¾ cup brown sugar

• 2 eggs

• 1½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon cinnamon powder

• ½ teaspoon nutmeg

• ½ teaspoon mixed spice (optional)

• 1 teaspoon vanilla essence

• A pinch of salt

Instructions

1. Soak the fruits: In a bowl, combine dried fruits with orange juice and let soak for at least 30 minutes for extra moisture.

2. Preheat the oven: Set your oven to 170°C (340°F). Grease and line a round cake tin.

3. Cream butter and sugar: Beat butter and brown sugar until light and fluffy.

4. Add eggs: Add eggs one at a time, mixing well after each addition. Stir in vanilla essence.

5. Mix dry ingredients: In another bowl, sift flour, baking powder, baking soda, spices, and salt.

6. Combine: Gradually fold the dry ingredients into the wet mixture. Add soaked fruits along with any remaining juice.

7. Bake: Pour the batter into the prepared tin and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool: Allow the cake to cool completely before removing from the tin.

Serving Suggestions

• Dust with powdered sugar for a simple finish

• Top with whipped cream or cream cheese frosting

• Serve with tea, coffee, or hot chocolate

• Add a light glaze made with icing sugar and orange juice

Storage Tips

• Store in an airtight container at room temperature for up to 3 days

• Refrigerate for up to 1 week

• Wrap tightly and freeze for up to 2 months