Starting your day with a low calorie breakfast can support weight loss, improve energy levels, and help control cravings throughout the day. Whether you’re following a calorie-controlled diet or simply want lighter morning options, choosing breakfasts under 100 or 200 calories can make a big difference—without sacrificing taste or nutrition.
This guide shares easy, healthy low calorie breakfast ideas that are quick to prepare and perfect for busy mornings.
Why Choose a Low Calorie Breakfast?
A well-planned low calorie breakfast can:
Support weight loss and fat control
Prevent overeating later in the day
Provide essential nutrients without excess calories
Boost metabolism and morning energy
The key is choosing foods high in protein, fiber, and volume, which help you feel full longer.
Breakfast Ideas Under 100 Calories
These ultra-light breakfasts are perfect when you want something simple or are pairing breakfast with a larger lunch later.
1. Greek Yogurt (Plain, Non-Fat)
Calories: ~90 (½ cup)
Why it works: High protein, gut-friendly probiotics
2. One Boiled Egg White
Calories: ~17
Tip: Pair with veggies or black coffee
3. Fresh Fruit Bowl
Calories: 60–90
Best options: Papaya, watermelon, strawberries
4. Oatmeal Water Porridge
Calories: ~90 (¼ cup oats cooked in water)
Add flavor: Cinnamon or vanilla essence
5. Cucumber & Tomato Salad
Calories: ~40
Bonus: High hydration, low carb
Breakfast Ideas Under 200 Calories
These breakfasts are more filling and ideal for active mornings or longer gaps between meals.
1. Boiled Egg with Whole Wheat Toast
Calories: ~180
Benefits: Protein + fiber for fullness
2. Banana with Peanut Butter
Calories: ~190
Serving: 1 small banana + 1 teaspoon peanut butter
3. Vegetable Omelet (1 Egg)
Calories: ~160
Veggies: Spinach, onions, tomatoes
4. Chia Seed Pudding
Calories: ~180
Made with: Chia seeds + unsweetened almond milk
5. Apple with Low-Fat Yogurt
Calories: ~170
Why it works: Fiber + protein combo
Tips to Stay Full on Low Calories
Add protein whenever possible (eggs, yogurt, seeds)
Choose fiber-rich foods like fruits and oats
Avoid sugary cereals and flavored yogurts
Drink water or green tea alongside breakfast

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