Midnight cookies recipe – quick and tasty?

 

Late-night cravings can strike at any time, and when they do, nothing hits the spot like warm, homemade cookies. This Midnight Cookies Recipe is designed for those moments when you want something sweet, fast, and comforting—without spending hours in the kitchen. With simple pantry ingredients and minimal prep, you’ll have soft, delicious cookies ready in no time.

Why You’ll Love These Midnight Cookies

• Quick to make: Ready in under 20 minutes

• Simple ingredients: No fancy items required

• Small batch: Perfect for late-night snacking

• Customizable: Add chocolate chips, nuts, or oats

Ingredients

• ½ cup all-purpose flour

• ¼ cup sugar (white or brown)

• 2 tbsp butter (melted)

• 1 tbsp milk

• ¼ tsp baking powder

• 1 pinch salt

• ¼ tsp vanilla essence

• 2 tbsp chocolate chips (optional)

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. Mix wet ingredients in a bowl: melted butter, sugar, milk, and vanilla.

3. Add dry ingredients: flour, baking powder, and salt. Mix until a soft dough forms.

4. Fold in chocolate chips if using.

5. Shape small balls of dough and place them on the tray, slightly flattening each.

6. Bake for 10–12 minutes until the edges are lightly golden.

7. Cool for 5 minutes before enjoying—warm cookies taste best at midnight!

Pro Tips

• For extra chewiness, use brown sugar instead of white.

• Don’t overbake—cookies firm up as they cool.

• No oven? These cookies can also be cooked on a covered pan over low heat.

Serving Ideas

Enjoy your midnight cookies with:

• A glass of warm milk

• Hot chocolate or coffee

• A scoop of vanilla ice cream for an indulgent treat