When you’re craving a quick, comforting meal that tastes better than takeout, homemade chicken fried rice is the answer. This easy 30-minute recipe is packed with tender chicken, fluffy rice, colorful vegetables, and savory seasonings—all made in one pan. Perfect for busy weeknights, meal prep, or using up leftover rice, this dish delivers big flavor with minimal effort.
Why You’ll Love This Recipe
Ready in just 30 minutes from start to finish
One-pan meal for easy cleanup
Budget-friendly and uses pantry staples
Customizable with your favorite veggies or sauces
Healthier and fresher than takeout
Ingredients You’ll Need
2 cups cooked rice (preferably day-old)
1½ cups chicken breast, diced
2 tablespoons vegetable or sesame oil
2 eggs, lightly beaten
1 cup mixed vegetables (peas, carrots, corn)
2–3 tablespoons soy sauce (adjust to taste)
1 teaspoon garlic, minced
½ teaspoon ginger, minced (optional)
Salt and black pepper, to taste
Green onions, chopped (for garnish)
How to Make Chicken Fried Rice (Step-by-Step)
1. Cook the Chicken
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add diced chicken, season lightly with salt and pepper, and cook until golden and fully cooked. Remove from the pan and set aside.
2. Scramble the Eggs
In the same pan, add a little more oil if needed. Pour in the beaten eggs and scramble until just set. Transfer to a plate.
3. Sauté Aromatics and Veggies
Add garlic and ginger to the pan and cook for about 30 seconds until fragrant. Stir in mixed vegetables and cook for 2–3 minutes.
4. Add Rice and Sauce
Add the cooked rice to the pan, breaking up any clumps. Drizzle soy sauce over the rice and stir well, letting it fry slightly for extra flavor.
5. Combine Everything
Return the chicken and eggs to the pan. Toss everything together and cook for another 2–3 minutes until heated through.
6. Finish and Serve
Taste and adjust seasoning if needed. Garnish with chopped green onions and serve hot.
Tips for the Best Fried Rice
Use cold, day-old rice to avoid mushy texture
Don’t overcrowd the pan—high heat is key
Add a splash of sesame oil for extra aroma
Want it spicy? Add chili flakes or sriracha
Easy Variations
Vegetable Fried Rice: Skip chicken and add more veggies
Egg-Forward Version: Add an extra egg for more protein
Low-Sodium Option: Use low-sodium soy sauce
Asian-Style Upgrade: Add oyster sauce or hoisin sauce
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