Caramel Chocolate Coffee Cheesecake: A Heavenly Treat
If you love rich desserts but want a lighter, guilt-free option, this Caramel Chocolate Coffee Cheesecake is the perfect balance of indulgence and nutrition. It delivers bold coffee flavor, deep chocolate notes, and silky caramel sweetness—made with smart ingredient swaps that keep it lighter without sacrificing taste.
Why This Cheesecake Is a Healthier Choice
Protein-rich: Greek yogurt boosts protein and creaminess
Lower sugar: Naturally sweetened with honey or coconut sugar
Healthier fats: Almond flour crust instead of refined biscuits
Coffee boost: Enhances flavor and curbs the need for extra sugar
Ingredients
For the Almond Crust
1 ½ cups almond flour
2 tbsp coconut oil, melted
1 tbsp honey or maple syrup
Pinch of salt
For the Cheesecake Filling
1 cup low-fat cream cheese, softened
1 cup plain Greek yogurt
2 tbsp unsweetened cocoa powder
2 tbsp brewed espresso or strong coffee (cooled)
⅓ cup honey or coconut sugar
1 tsp vanilla extract
2 large eggs
For the Healthy Caramel Drizzle
¼ cup dates (soaked and blended)
2 tbsp almond milk
1 tsp vanilla extract
How to Make It
Prepare the crust
Mix almond flour, coconut oil, honey, and salt. Press firmly into a lined springform pan. Chill for 15 minutes.Make the filling
Blend cream cheese and Greek yogurt until smooth. Add cocoa powder, coffee, sweetener, vanilla, and eggs. Mix gently until just combined.Bake
Pour filling over the crust. Bake at 160°C (325°F) for 40–45 minutes, until the center is just set.Cool & drizzle
Let cool completely, then refrigerate for at least 4 hours. Drizzle with date caramel before serving.
Nutrition Highlights (Per Slice)
High in protein
Lower refined sugar
Gluten-free
Coffee-infused energy boost
Serving Tips
Garnish with dark chocolate shavings or crushed espresso beans
Serve chilled with fresh berries for added antioxidants
Enjoy as a special weekend dessert or celebration treat
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