Cheeseburger Soup - Burger in a Bowl! Easy One-Pot Comfort Food

Craving the bold, satisfying flavor of a cheeseburger without the heaviness of a bun and fries? Cheeseburger Soup is the perfect answer. This cozy, one-pot meal transforms classic burger ingredients into a creamy, nourishing bowl of comfort—ideal for busy weeknights, meal prep, or chilly evenings when you want something hearty yet wholesome.

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🌿 Why You’ll Love This Healthy Cheeseburger Soup

• One-pot simplicity: Minimal cleanup, maximum flavor

• High-protein & filling: Keeps you satisfied longer

• Lighter than traditional versions: No heavy cream required

• Customizable: Easy to make gluten-free or dairy-light

• Family-friendly: All the burger flavors kids and adults love

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🧾 Ingredients (Serves 4–6)

• 1 lb lean ground beef or ground turkey

• 1 tbsp olive oil

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, chopped

• 2 medium potatoes, peeled and cubed

• 3 cups low-sodium beef or vegetable broth

• 1 cup unsweetened milk or almond milk

• 1 cup reduced-fat shredded cheddar cheese

• 1 tbsp whole wheat flour or cornstarch (optional, for thickness)

• 1 tsp paprika

• ½ tsp dried oregano

• Salt and black pepper, to taste

Optional toppings: chopped pickles, green onions, fresh parsley, extra cheese

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👩‍🍳 How to Make Cheeseburger Soup

1. Brown the meat:
   Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned. Drain excess fat if needed.

2. Build the base:
   Add onion, garlic, carrots, and celery. Sauté for 3–4 minutes until softened and fragrant.

3. Simmer:
   Stir in potatoes, broth, paprika, oregano, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.

4. Make it creamy:
   Stir in milk and flour/cornstarch slurry (if using). Simmer 3–5 minutes until slightly thickened.

5. Add cheese:
   Remove from heat and stir in cheddar cheese until melted and smooth.

6. Serve:
   Ladle into bowls and top with your favorite burger-inspired toppings.

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🥗 Healthy Swaps & Variations

• Low-carb: Replace potatoes with cauliflower florets

• Dairy-free: Use plant-based milk and dairy-free cheese

• Extra veggies: Add zucchini, spinach, or bell peppers

• Spicy kick: Stir in chili flakes or a dash of hot sauce

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💪 Nutrition Highlights (Approx.)

• High-quality protein from lean meat

• Calcium from cheese and milk

• Fiber and vitamins from vegetables

• Fewer refined carbs than a traditional burger meal

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🕒 Storage & Meal Prep Tips

• Refrigerator: Keeps well for up to 4 days

• Freezer: Freeze in airtight containers for up to 2 months

• Reheat: Warm gently on the stove or microwave, stirring well