Cheesy Garlic Butter Mushroom Stuffed Chicken



If you’re craving comfort food without the guilt, Cheesy Garlic Butter Mushroom Stuffed Chicken is the perfect balance of indulgence and nourishment. Juicy chicken breasts are filled with savory sautéed mushrooms, garlic, and just the right amount of melty cheese—delivering big flavor while keeping things wholesome and protein-forward.

🌿 Why This Recipe Is a Healthy Win

  • High in lean protein: Chicken breast supports muscle health and keeps you full.

  • Veggie-boosted: Mushrooms add fiber, antioxidants, and umami flavor with minimal calories.

  • Smart indulgence: A moderate amount of cheese adds richness without going overboard.

  • Low-carb friendly: Naturally fits keto and low-carb lifestyles when paired wisely.

🛒 Ingredients (Serves 4)

  • 4 boneless, skinless chicken breasts

  • 1 cup mushrooms, finely chopped (button or cremini)

  • 2 cloves garlic, minced

  • 1 tbsp olive oil or grass-fed butter

  • ½ cup shredded mozzarella or reduced-fat cheese

  • 2 tbsp cream cheese or Greek yogurt (optional, for extra creaminess)

  • Salt and black pepper, to taste

  • ½ tsp paprika or Italian seasoning

  • Fresh parsley (optional, for garnish)

👩‍🍳 How to Make It

  1. Prep the chicken: Slice a deep pocket into each chicken breast; season inside and out.

  2. Cook the filling: Sauté mushrooms in olive oil or butter until golden. Add garlic and cook briefly.

  3. Mix & stuff: Remove from heat; stir in cheese (and cream cheese if using). Spoon into chicken pockets.

  4. Seal & cook: Secure with toothpicks if needed. Pan-sear until golden, then bake at 190°C (375°F) for 18–22 minutes, or until cooked through.

  5. Rest & serve: Let rest 5 minutes. Garnish with parsley and enjoy!

🥗 Healthy Serving Ideas

  • Pair with steamed broccoli, green beans, or zucchini noodles

  • Serve alongside a fresh mixed salad with lemon vinaigrette

  • Add cauliflower mash for a comforting, low-carb plate

🔄 Easy Variations

  • Dairy-light: Use less cheese or swap cream cheese for Greek yogurt

  • Extra greens: Add chopped spinach or kale to the mushroom filling

  • Herby twist: Try thyme, rosemary, or basil for Mediterranean flair


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