Creamy Honey Pepper Chicken Mac and Cheese Delight Made Easy (Healthy Version)
Mac and cheese is the ultimate comfort food, but it doesn’t always have to be heavy or indulgent. This Creamy Honey Pepper Chicken Mac and Cheese Delight is a healthier twist on the classic, combining lean protein, balanced carbs, and lighter dairy options—all without sacrificing flavor. Sweet honey, cracked black pepper, and tender chicken create a satisfying dish that’s perfect for family dinners or meal prep.
Why This Recipe Is a Healthier Choice
Lean protein from skinless chicken breast supports muscle health
Whole-grain or high-fiber pasta adds long-lasting energy
Reduced-fat cheese and milk keep the dish creamy with less saturated fat
Natural sweetness from honey replaces refined sugar
Homemade sauce avoids preservatives and excess sodium
Ingredients (Serves 4)
2 cups whole-grain macaroni or chickpea pasta
2 boneless, skinless chicken breasts (cubed)
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon freshly cracked black pepper
½ teaspoon garlic powder
1 cup low-fat milk or unsweetened almond milk
¾ cup reduced-fat sharp cheddar cheese (grated)
¼ cup plain Greek yogurt
Salt to taste
Optional: chopped parsley or chili flakes for garnish
How to Make Creamy Honey Pepper Chicken Mac and Cheese
Cook the pasta according to package instructions. Drain and set aside.
Sauté the chicken in olive oil over medium heat until golden and fully cooked. Season with salt, garlic powder, and black pepper.
Add honey to the chicken, stirring gently until evenly coated. Remove from heat and set aside.
Prepare the sauce by warming milk over low heat, then stirring in cheddar cheese until melted.
Add Greek yogurt to the sauce, whisking until smooth and creamy.
Combine pasta, sauce, and chicken, mixing well to coat evenly.
Serve warm, garnished with parsley or chili flakes if desired.
Nutrition Benefits at a Glance
High in protein for fullness and energy
Balanced carbohydrates for sustained fuel
Calcium-rich for bone health
Lower in sodium and fat compared to traditional mac and cheese
Healthy Serving Tips
Pair with a fresh green salad or steamed broccoli for added fiber
Use air-fried chicken for even less oil
Swap cheddar for nutritional yeast for a dairy-light option



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