Crispy Lemon Shortbread Cookies (Healthy & Guilt-Free)



Crispy, buttery, and bursting with fresh lemon flavor, Lemon Shortbread Cookies are a timeless treat that never goes out of style. This healthier version keeps all the classic charm while using better-for-you ingredients—perfect for enjoying with afternoon tea, gifting, or satisfying a light sweet craving without overindulging.

Why You’ll Love These Cookies

  • Lightly crisp with a melt-in-your-mouth texture

  • Naturally flavored with real lemon zest

  • Lower in sugar than traditional shortbread

  • Simple ingredients and easy to make

  • No artificial flavors or preservatives

Healthy Ingredient Highlights

  • Whole wheat or almond flour for added fiber

  • Natural sweeteners like coconut sugar or honey

  • Fresh lemon zest & juice for antioxidants and flavor

  • Butter or coconut oil (moderate amount) for richness

  • No refined additives

Ingredients

  • 1 cup whole wheat flour or almond flour

  • ¼ cup coconut sugar or powdered jaggery

  • ½ cup unsalted butter or coconut oil (softened)

  • Zest of 1 large lemon

  • 1 tablespoon fresh lemon juice

  • ½ teaspoon vanilla extract

  • Pinch of sea salt

How to Make Crispy Lemon Shortbread Cookies

  1. Preheat oven to 170°C (340°F) and line a baking tray with parchment paper.

  2. In a bowl, cream the butter and sweetener until smooth and fluffy.

  3. Mix in lemon zest, lemon juice, vanilla extract, and salt.

  4. Gradually add flour and gently combine until a soft dough forms.

  5. Roll out the dough to about ¼-inch thickness and cut into shapes.

  6. Place cookies on the tray and chill for 15 minutes (helps crispiness).

  7. Bake for 12–15 minutes or until edges turn lightly golden.

  8. Cool completely to allow cookies to crisp up.

Tips for Extra Crispiness

  • Chill the dough before baking

  • Roll cookies thin and evenly

  • Bake at a slightly lower temperature

  • Let cookies cool fully on a wire rack

Healthier Variations

  • Gluten-free: Use almond or oat flour

  • Vegan: Replace butter with coconut oil or vegan butter

  • Low sugar: Use monk fruit sweetener

  • Flavor twist: Add poppy seeds or a hint of ginger

Serving Ideas

  • Pair with green tea or herbal lemon tea

  • Crumble over Greek yogurt

  • Serve as a light dessert after meals

  • Pack as a healthy snack for kids

Nutritional Benefits (Approx.)

  • Lower sugar than traditional cookies

  • Source of healthy fats

  • Lemon supports digestion and immunity

  • No refined white flour

 

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