Decadent Honey Bun Cheesecake Recipe – Sweet Dessert Perfection (Made Lighter!)

 

If you love the cozy cinnamon-sugar flavor of a honey bun and the creamy richness of cheesecake, this dessert is the best of both worlds. Even better? This version is made with lighter ingredients, less refined sugar, and simple swaps—so you can enjoy a decadent treat without the guilt.

Perfect for family gatherings, celebrations, or when you want a bakery-style dessert at home 🍰

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🌿 Why This Honey Bun Cheesecake Is Healthier

• Uses Greek yogurt for extra protein and creaminess

• Sweetened with honey instead of refined sugar

• Reduced butter and cream cheese for lighter calories

• Baked, not fried—no heavy oils involved

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🧀 Ingredients

For the Crust

• 1 ½ cups whole wheat graham cracker crumbs

• 3 tbsp melted coconut oil or light butter

• 2 tbsp honey

For the Cheesecake Filling

• 12 oz reduced-fat cream cheese (softened)

• 1 cup plain Greek yogurt

• ½ cup honey

• 2 large eggs

• 1 tsp vanilla extract

For the Cinnamon Swirl

• ⅓ cup coconut sugar or brown sugar

• 1 tbsp ground cinnamon

• 2 tbsp melted butter

For the Honey Glaze (Optional)

• 3 tbsp honey

• 1 tbsp warm milk or almond milk

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👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Crust

• Preheat oven to 170°C (325°F).

• Mix cracker crumbs, melted butter, and honey.

• Press firmly into a greased springform pan.

• Bake for 8–10 minutes, then cool.

2️⃣ Make the Cinnamon Swirl

• Combine sugar, cinnamon, and melted butter.

• Set aside for layering later.

3️⃣ Prepare Cheesecake Filling

• Beat cream cheese until smooth.

• Add Greek yogurt, honey, eggs, and vanilla.

• Mix until creamy (do not overbeat).

4️⃣ Assemble the Cheesecake

• Pour half the cheesecake batter over crust.

• Sprinkle half the cinnamon mixture.

• Repeat layers and gently swirl with a knife.

5️⃣ Bake

• Bake for 45–50 minutes until the center is slightly jiggly.

• Turn oven off, crack door open, and cool inside for 1 hour.

• Chill in fridge for at least 4 hours.

6️⃣ Add Honey Glaze

• Drizzle honey glaze before serving for that classic honey bun finish ✨

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🍽️ Serving Tips

• Serve chilled for best texture

• Pair with fresh berries for balance

• Slice small—this dessert is rich and satisfying

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🥗 Nutritional Benefits (Approximate)

• Higher protein than traditional cheesecake

• Less refined sugar

• Balanced fats for longer satiety

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💡 Healthy Variations

• Gluten-free: Use almond flour crust

• Low-carb: Swap honey with monk fruit syrup

• Dairy-free: Use vegan cream cheese & coconut yogurt