Healthy Dark Chocolate Honeycomb Crunch: A Guilt-Free Treat

Looking for a snack that satisfies your sweet tooth without derailing your healthy lifestyle? This Dark Chocolate Honeycomb Crunch is the perfect balance of indulgence and nutrition. Packed with natural sweetness and crunchy textures, it’s a treat that feels decadent but is surprisingly wholesome.

Why This Recipe Is Healthy

• Dark Chocolate: Rich in antioxidants and lower in sugar than milk chocolate, dark chocolate supports heart health and boosts mood.

• Honeycomb: Made with natural honey, which provides a touch of sweetness along with beneficial enzymes and minerals.

• Optional Add-Ins: Nuts, seeds, or dried fruit can increase protein, fiber, and healthy fats, making this a more filling snack.

Ingredients (Serves 8–10)

• 100g high-quality dark chocolate (70% cocoa or higher)

• 2 tablespoons natural honey

• 1 teaspoon coconut oil (optional, for smooth melting)

• ½ cup puffed rice or oats (for extra crunch)

• 2 tablespoons chopped nuts or seeds (almonds, walnuts, pumpkin seeds)

• A pinch of sea salt

Instructions

1. Melt the Chocolate:
   In a heatproof bowl over simmering water (double boiler), melt the dark chocolate with coconut oil until smooth. Stir in the honey until well combined.

2. Add Crunch:
   Mix in puffed rice or oats, nuts, and seeds. Ensure everything is evenly coated with chocolate.

3. Form the Honeycomb Crunch:
   Spread the mixture onto a parchment-lined tray, pressing lightly to compact it. Sprinkle a pinch of sea salt on top for extra flavor contrast.

4. Set and Serve:
   Refrigerate for 30–45 minutes until firm. Break into pieces and enjoy! Store leftovers in an airtight container in the fridge for up to a week.

Tips for a Healthier Treat

• Choose organic dark chocolate to avoid added sugars and additives.

• Add unsweetened coconut flakes or chia seeds for extra fiber.

• Use raw honey instead of processed honey for more nutrients.