Healthy Garbage Bread (Clean-Out-the-Fridge Comfort Food)
Below is a lighter, healthier version that keeps all the comfort while boosting nutrition.
🌿 Why This Healthy Garbage Bread Works
Zero food waste: Uses leftover veggies, proteins, and grains
Balanced nutrition: Fiber-rich vegetables + lean protein
Portion-friendly: Slice and serve without overindulging
Family-approved: Crispy outside, savory inside
🛒 Healthy Ingredients (Flexible & Customizable)
For the dough
1 whole wheat pizza dough or homemade whole wheat bread dough
1 tsp olive oil (for brushing)
For the filling (mix & match)
1 cup cooked chicken breast, turkey, or beans (chopped)
1 cup mixed vegetables (bell peppers, onions, spinach, mushrooms, zucchini)
½ cup low-fat mozzarella or part-skim cheese
2 tbsp Greek yogurt or hummus (instead of mayo)
1 tsp garlic powder
1 tsp dried oregano or Italian seasoning
Salt & black pepper to taste
Optional: chili flakes, olives, or jalapeños
👩🍳 How to Make Healthy Garbage Bread
Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
Prepare filling: In a bowl, combine protein, vegetables, yogurt/hummus, cheese, and seasonings.
Roll dough: On a floured surface, roll dough into a rectangle.
Add filling: Spread evenly, leaving a small border.
Roll & seal: Roll tightly like a log; pinch edges to seal.
Brush lightly with olive oil.
Bake for 25–30 minutes until golden brown.
Rest & slice: Cool for 5 minutes before slicing.
🥗 Healthy Variations to Try
Vegetarian: Chickpeas, spinach, feta, and onions
Vegan: Dairy-free cheese + hummus + roasted veggies
Low-carb: Use a cauliflower or almond-flour dough
Mediterranean: Olives, sun-dried tomatoes, grilled chicken
💡 Serving Suggestions
Pair with a fresh green salad
Serve with homemade yogurt dip or tomato salsa
Great for meal prep, lunchboxes, or casual dinners



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