Healthy Garbage Bread (Clean-Out-the-Fridge Comfort Food)




Garbage Bread might sound indulgent, but it’s actually one of the smartest ways to turn leftovers into a wholesome, satisfying meal. Think of it as a stuffed bread roll packed with vegetables, lean protein, and melty goodness—customizable, budget-friendly, and perfect for reducing food waste.

Below is a lighter, healthier version that keeps all the comfort while boosting nutrition.


🌿 Why This Healthy Garbage Bread Works

  • Zero food waste: Uses leftover veggies, proteins, and grains

  • Balanced nutrition: Fiber-rich vegetables + lean protein

  • Portion-friendly: Slice and serve without overindulging

  • Family-approved: Crispy outside, savory inside


🛒 Healthy Ingredients (Flexible & Customizable)

For the dough

  • 1 whole wheat pizza dough or homemade whole wheat bread dough

  • 1 tsp olive oil (for brushing)

For the filling (mix & match)

  • 1 cup cooked chicken breast, turkey, or beans (chopped)

  • 1 cup mixed vegetables (bell peppers, onions, spinach, mushrooms, zucchini)

  • ½ cup low-fat mozzarella or part-skim cheese

  • 2 tbsp Greek yogurt or hummus (instead of mayo)

  • 1 tsp garlic powder

  • 1 tsp dried oregano or Italian seasoning

  • Salt & black pepper to taste

  • Optional: chili flakes, olives, or jalapeños


👩‍🍳 How to Make Healthy Garbage Bread

  1. Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.

  2. Prepare filling: In a bowl, combine protein, vegetables, yogurt/hummus, cheese, and seasonings.

  3. Roll dough: On a floured surface, roll dough into a rectangle.

  4. Add filling: Spread evenly, leaving a small border.

  5. Roll & seal: Roll tightly like a log; pinch edges to seal.

  6. Brush lightly with olive oil.

  7. Bake for 25–30 minutes until golden brown.

  8. Rest & slice: Cool for 5 minutes before slicing.


🥗 Healthy Variations to Try

  • Vegetarian: Chickpeas, spinach, feta, and onions

  • Vegan: Dairy-free cheese + hummus + roasted veggies

  • Low-carb: Use a cauliflower or almond-flour dough

  • Mediterranean: Olives, sun-dried tomatoes, grilled chicken

💡 Serving Suggestions

  • Pair with a fresh green salad

  • Serve with homemade yogurt dip or tomato salsa

  • Great for meal prep, lunchboxes, or casual dinners






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