Healthy Strawberry Shortcake Pancakes Recipe

If you love classic strawberry shortcake but want a lighter, more nutritious breakfast option, these Healthy Strawberry Shortcake Pancakes are the perfect choice. Made with wholesome ingredients, naturally sweet strawberries, and a protein-rich yogurt topping, this recipe delivers indulgent flavor without the guilt. Ideal for weekend brunches or a special weekday treat, these pancakes are both satisfying and nourishing.

Why You’ll Love This Healthy Version

• Made with whole-grain flour for added fiber

• Naturally sweetened—no refined sugar overload

• Fresh strawberries provide antioxidants and vitamin C

• Greek yogurt replaces heavy whipped cream for extra protein

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Ingredients

For the Pancakes

• 1 cup whole wheat flour

• 1 tablespoon baking powder

• ¼ teaspoon salt

• 1 tablespoon honey or maple syrup

• 1 cup low-fat milk or unsweetened almond milk

• 1 large egg

• 1 teaspoon vanilla extract

• 1 tablespoon olive oil or melted coconut oil

For the Strawberry Topping

• 1½ cups fresh strawberries, sliced

• 1 tablespoon honey or maple syrup

• ½ teaspoon lemon juice

Healthy “Cream” Topping

• ½ cup plain Greek yogurt

• ½ teaspoon vanilla extract

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Instructions

1. Prepare the strawberry topping:
   In a small bowl, combine sliced strawberries, honey, and lemon juice. Let sit for 10 minutes to release natural juices.

2. Make the pancake batter:
   In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix milk, egg, honey, vanilla, and oil. Gently combine wet and dry ingredients until just mixed.

3. Cook the pancakes:
   Heat a non-stick pan over medium heat. Pour ¼ cup batter per pancake and cook for 2–3 minutes per side until golden.

4. Assemble:
   Stack pancakes, spoon strawberries over the top, and finish with a dollop of vanilla Greek yogurt.

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Health Benefits

• Whole wheat flour supports digestion and keeps you full longer

• Strawberries boost immunity and heart health

• Greek yogurt adds calcium and muscle-supporting protein

• Natural sweeteners help avoid sugar spikes

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Serving Tips & Variations

• Add chia seeds or flaxseed to the batter for extra fiber

• Use oat flour or gluten-free flour if needed

• Top with sliced almonds for healthy crunch