Healthy Toffee Icebox Cookies
If you love classic slice-and-bake cookies but want a lighter, more wholesome version, these Healthy Toffee Icebox Cookies are the perfect treat. They deliver rich toffee flavor and a tender, melt-in-your-mouth texture—without refined sugar overload or heavy butter. Best of all, the dough can be made ahead and kept in the fridge or freezer, making healthy baking effortless anytime.
Why You’ll Love These Cookies
Lower sugar with naturally sweetened options
Make-ahead friendly (great for busy weeks)
Simple ingredients you can feel good about
Perfect portion control—slice only what you need
Ingredients (Healthier Swaps Included)
1 cup whole wheat pastry flour or oat flour
½ cup almond flour (adds softness and nutrients)
¼ tsp baking soda
¼ tsp sea salt
⅓ cup coconut sugar or light brown sugar
¼ cup unsalted butter, softened (or coconut oil)
1 large egg
1 tsp pure vanilla extract
½ cup toffee bits (or chopped dates + dark chocolate chips)
How to Make Healthy Toffee Icebox Cookies
Mix dry ingredients
In a bowl, whisk together flours, baking soda, and salt.Cream wet ingredients
In another bowl, beat butter and coconut sugar until smooth. Add egg and vanilla.Combine
Gradually mix dry ingredients into wet until a soft dough forms. Fold in toffee bits.Shape & chill
Form dough into a log (about 2 inches thick). Wrap tightly and refrigerate for at least 2 hours or overnight.Slice & bake
Preheat oven to 175°C (350°F). Slice cookies about ¼-inch thick and place on a lined baking sheet.Bake
Bake for 10–12 minutes, until edges are lightly golden. Cool before serving.
Healthier Tips & Variations
Gluten-free: Use certified gluten-free oat flour
Dairy-free: Swap butter for coconut oil or vegan butter
Extra fiber: Add 1 tbsp ground flaxseed
Less sweet: Reduce sugar slightly—the toffee adds plenty of flavor
Storage & Meal Prep
Fridge: Dough keeps up to 5 days
Freezer: Wrap well and freeze up to 2 months
Baked cookies: Store in an airtight container for 3–4 days
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