Hearty Stove Top Beef Stew for Ultimate Comfort Nights
When the evenings turn chilly and you crave something warm, nourishing, and deeply satisfying, nothing beats a Hearty Stove Top Beef Stew. This healthier version keeps all the classic comfort flavors while using lean beef, wholesome vegetables, and simple cooking techniques that lock in nutrients without extra fat. Perfect for family dinners or cozy nights at home, this stew is slow-simmered on the stovetop for rich flavor and tender texture—no oven required.
Why This Beef Stew Is a Healthy Choice
Traditional beef stews can be heavy, but this recipe focuses on balance and nutrition:
Uses lean beef for high-quality protein
Packed with fiber-rich vegetables
Cooked with minimal oil
Naturally flavorful—no need for heavy sauces or excess salt
It’s comfort food you can feel good about enjoying.
Ingredients
1½ lbs lean beef chuck, trimmed and cubed
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
2 medium potatoes, diced
1 cup mushrooms, sliced (optional)
3 cups low-sodium beef broth
1 cup crushed tomatoes or tomato puree
1 teaspoon dried thyme
1 bay leaf
½ teaspoon black pepper
Salt to taste
1 tablespoon whole-wheat flour or cornstarch (optional, for thickening)
Fresh parsley for garnish
How to Make Hearty Stove Top Beef Stew
Step 1: Brown the Beef
Heat olive oil in a large heavy-bottomed pot over medium heat. Add the beef cubes and brown on all sides. Remove and set aside.
Step 2: Build the Flavor Base
In the same pot, sauté onions until soft. Add garlic and cook for 30 seconds until fragrant.
Step 3: Add Vegetables
Stir in carrots, celery, potatoes, and mushrooms. Cook for 2–3 minutes to lightly soften.
Step 4: Simmer the Stew
Return beef to the pot. Add beef broth, crushed tomatoes, thyme, bay leaf, pepper, and salt. Bring to a gentle boil, then reduce heat, cover, and simmer for 60–75 minutes, stirring occasionally.
Step 5: Thicken and Finish
If desired, mix flour or cornstarch with a little water and stir into the stew. Simmer uncovered for 5–10 minutes until thickened. Remove bay leaf and garnish with fresh parsley.
Serving Suggestions
Enjoy with whole-grain bread or brown rice
Serve alongside a simple green salad
Store leftovers for an easy, healthy meal the next day
This stew tastes even better after resting, making it perfect for meal prep.
Nutrition Highlights (Approximate)
High in protein for muscle support
Rich in vitamins A and C from vegetables
Good source of iron and zinc
Lower in fat compared to traditional beef stew
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