Malty chocolate fudge sauce & sesame sprinkle

 

Rich, glossy, and deeply comforting, malty chocolate fudge sauce with a sesame sprinkle is a dessert upgrade you didn’t know you needed. This indulgent yet surprisingly balanced topping pairs the deep cocoa notes of chocolate with the nostalgic warmth of malt and the nutty crunch of toasted sesame seeds. Drizzled over fruit, ice cream, pancakes, or even stirred into oatmeal, it transforms everyday treats into something truly special.

Why Malt and Sesame Work So Well Together

Malt adds a gentle sweetness and depth that enhances chocolate without overpowering it. Think of it as chocolate’s cozy best friend. Sesame seeds, especially when lightly toasted, bring a savory nuttiness that cuts through the richness of the fudge sauce, creating a perfectly balanced flavor contrast.

This combination delivers:

• Deep chocolate richness without being overly sweet

• Nutty crunch from sesame seeds

• Warm, comforting flavors with a gourmet touch

Ingredients You’ll Need

For the Malty Chocolate Fudge Sauce

• Dark chocolate (70% cocoa works best)

• Cocoa powder

• Malted milk powder

• Milk or plant-based milk

• Butter or coconut oil

• Honey, maple syrup, or brown sugar

• A pinch of salt

For the Sesame Sprinkle

• White or black sesame seeds

• Optional: a pinch of flaky sea salt or coconut sugar

How to Make It

1. Prepare the Fudge Sauce
Gently heat the milk and butter in a small saucepan over low heat. Whisk in cocoa powder and malted milk powder until smooth. Add chopped dark chocolate and stir until melted and glossy. Sweeten to taste and finish with a pinch of salt to enhance the chocolate flavor.

2. Toast the Sesame Seeds
In a dry pan over medium heat, toast the sesame seeds for 2–3 minutes until fragrant and lightly golden. Remove from heat immediately to prevent burning.

3. Assemble and Serve
Pour the warm fudge sauce into a serving jar or bowl and finish with a generous sprinkle of toasted sesame seeds.

Serving Ideas

This versatile duo works beautifully in both classic and creative ways:

• Drizzle over vanilla or banana ice cream

• Spoon onto warm brownies or waffles

• Swirl into Greek yogurt or overnight oats

• Use as a dip for apple slices or strawberries

• Spread on toast with peanut butter for a sweet-savory snack

Make It a Little Healthier

• Use unsweetened cocoa powder and dark chocolate with minimal sugar

• Swap cream for oat or almond milk

• Choose maple syrup instead of refined sugar

• Add black sesame seeds for extra antioxidants