Peanut Butter Oreo Dessert
Peanut Butter Oreo Dessert (Healthy Twist)If you’re a fan of rich, creamy desserts but still want to keep things on the healthier side, this Peanut Butter Oreo Dessert is the perfect treat. It delivers all the indulgent flavors you love—chocolatey Oreos and nutty peanut butter—while using lighter, wholesome ingredients. Best of all, it’s easy to make and ideal for special occasions or guilt-free sweet cravings.
🌿 Why You’ll Love This Dessert
Healthier ingredients with reduced sugar
No-bake option for quick preparation
Kid-friendly and great for parties
Customizable to suit your diet (gluten-free, dairy-free)
🥣 Ingredients (Healthier Version)
For the Base
12 Oreo cookies (use reduced-sugar or whole wheat Oreos)
2 tablespoons melted coconut oil or light butter
For the Peanut Butter Layer
¾ cup natural peanut butter (no added sugar)
½ cup Greek yogurt (or dairy-free yogurt)
2 tablespoons honey or maple syrup
½ teaspoon vanilla extract
For the Topping
½ cup whipped coconut cream or light whipped cream
Crushed Oreos or dark chocolate shavings (optional)
👩🍳 How to Make Peanut Butter Oreo Dessert
Prepare the Base
Crush the Oreo cookies into fine crumbs. Mix with melted coconut oil. Press firmly into the bottom of a serving dish or individual dessert cups. Chill for 10 minutes.Make the Peanut Butter Filling
In a bowl, combine peanut butter, Greek yogurt, honey, and vanilla extract. Mix until smooth and creamy.Layer the Dessert
Spread the peanut butter mixture evenly over the Oreo base.Add the Topping
Top with whipped coconut cream and sprinkle crushed Oreos or dark chocolate if desired.Chill & Serve
Refrigerate for at least 1 hour before serving for best texture.
💪 Health Benefits
Protein-rich from peanut butter and Greek yogurt
Lower sugar compared to traditional desserts
Healthy fats that keep you satisfied longer
🔄 Variations & Tips
Use almond butter for a nutty twist
Swap Oreos with homemade oat-chocolate cookies
Make it vegan using dairy-free yogurt and coconut cream



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