Rich & Creamy Biscoff Cheesecake (A No-Fail Recipe)




If you’re a fan of Lotus Biscoff spread and love indulgent desserts that still feel balanced, this Rich & Creamy Biscoff Cheesecake is for you. It’s smooth, deeply flavorful, and surprisingly easy to make — with simple ingredients and foolproof steps. Best of all, it can be adapted into a lighter, healthier version without sacrificing taste.

⭐ Why You’ll Love This Biscoff Cheesecake

  • No-fail, beginner-friendly recipe

  • Ultra-creamy texture with bold caramelized flavor

  • Can be made no-bake or baked

  • Easy swaps for a lighter, healthier dessert

  • Perfect for gatherings, celebrations, or make-ahead treats

🧾 Ingredients (Healthy-Option Friendly)

For the Crust

  • 200 g Lotus Biscoff biscuits

  • 5 tbsp melted butter (or light butter / coconut oil)

For the Cheesecake Filling

  • 400 g cream cheese, softened (use light cream cheese if preferred)

  • ¾ cup Lotus Biscoff spread

  • ½ cup Greek yogurt (or sour cream)

  • ½ cup powdered sugar or honey

  • 1 tsp vanilla extract

  • 2 large eggs (omit for no-bake version)

For the Topping

  • ½ cup melted Biscoff spread

  • Crushed Biscoff biscuits for garnish

👩‍🍳 Step-by-Step No-Fail Instructions

Step 1: Prepare the Crust

Crush Biscoff biscuits into fine crumbs. Mix with melted butter until combined.
Press firmly into the base of a lined springform pan. Chill for 15 minutes.

Step 2: Make the Filling

Beat cream cheese until smooth and lump-free.
Add Biscoff spread, yogurt, sugar, and vanilla. Mix until creamy.
Add eggs one at a time, mixing gently (skip eggs for no-bake).

Step 3: Assemble

Pour filling over the chilled crust and smooth the top.

Step 4: Bake or Chill

  • Baked version: Bake at 160°C (320°F) for 45–50 minutes. Center should jiggle slightly. Cool completely, then chill 4 hours.

  • No-bake version: Chill in the fridge for 6–8 hours until set.

Step 5: Add the Topping

Warm Biscoff spread slightly and pour over the cheesecake. Garnish with crushed biscuits.

🥗 Healthier Tips & Swaps

  • Use light cream cheese + Greek yogurt to reduce fat

  • Sweeten with honey or maple syrup instead of refined sugar

  • Make mini cheesecakes for portion control

  • Use oat or nut crust instead of biscuits for added fiber

❄️ Storage & Make-Ahead

  • Refrigerate for up to 4 days

  • Freeze slices (without topping) for up to 1 month

  • Best served chilled for clean slices

🍽️ Serving Ideas

  • Pair with fresh berries for contrast

  • Drizzle with dark chocolate for extra indulgence

  • Serve with coffee or green tea for balance




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