Tastiest Chicken Yakhni Pulao In a very Easy Way Recipe

 

If you love comforting, aromatic rice dishes, this Chicken Yakhni Pulao is a must-try. Made with fragrant basmati rice and slow-cooked chicken broth (yakhni), this dish is lighter than biryani yet full of rich, traditional flavor. The best part? This recipe is easy, wholesome, and perfect for everyday cooking.

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Why Chicken Yakhni Pulao Is a Healthy Choice

• Uses natural chicken broth for deep flavor without heavy spices

• Lower oil and fat compared to fried rice dishes

• High in protein and essential minerals

• Gentle on digestion and family-friendly

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Health Benefits of Key Ingredients

• Chicken provides lean protein that supports muscle health.

• Whole spices like cinnamon, cloves, and bay leaf aid digestion.

• Basmati rice has a lower glycemic index and is easy to digest.

• Yogurt adds probiotics and improves texture without excess oil.

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Ingredients

For Yakhni (Chicken Broth):

• 750 g chicken (with bones for richer stock)

• 1 medium onion, halved

• 1 small piece ginger

• 3 garlic cloves

• 1 cinnamon stick

• 3–4 green cardamoms

• 4–5 black peppercorns

• 1 bay leaf

• Salt to taste

• 6 cups water

For Pulao:

• 3 cups basmati rice (soaked 30 minutes)

• 1 large onion, thinly sliced

• ½ cup plain yogurt

• 2–3 tablespoons cooking oil or olive oil

• 2 green chilies (optional)

• 1 teaspoon cumin seeds

• Fresh coriander for garnish

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Easy Method – Step by Step

1. Prepare the Yakhni:
   Add chicken, onion, ginger, garlic, whole spices, salt, and water to a pot. Simmer for 30–35 minutes until the chicken is tender. Strain the broth and set aside.

2. Cook the Chicken:
   Heat oil in a pot. Add sliced onions and cook until golden. Add cooked chicken and green chilies, then stir in yogurt.

3. Add Rice & Broth:
   Add soaked rice and cumin seeds. Pour in the prepared yakhni (use the same amount as you would water for rice).

4. Cook the Pulao:
   Bring to a boil, then cover and cook on low heat until the rice is fluffy and fully cooked.

5. Rest & Serve:
   Let it rest for 10 minutes. Garnish with fresh coriander and gently fluff before serving.

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Tips for the Tastiest Yakhni Pulao

• Always use bone-in chicken for deeper flavor.

• Do not over-spice; yakhni pulao is known for its mild aroma.

• Use homemade stock instead of cubes for a healthier dish.

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Serving Suggestions

• Serve with raita, sliced cucumber, or fresh salad

• Pair with lemon wedges for extra freshness

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Nutrition Highlights (Per Serving – Approx.)

• High in lean protein

• Balanced carbohydrates for energy

• Lower fat compared to biryani

• Naturally gluten-free