THE BEST VEGAN RANCH DRESSING



If you love ranch dressing but want a healthier, plant-based option, this Best Vegan Ranch Dressing is about to become your new favorite. It’s creamy, tangy, packed with herbs, and made with wholesome ingredients—no dairy, no eggs, and no artificial additives. Perfect for salads, wraps, grain bowls, and dipping fresh veggies, this homemade vegan ranch is both delicious and nourishing.

Why Choose Vegan Ranch Dressing?

Traditional ranch dressings are often high in saturated fat, preservatives, and hidden sugars. This vegan version offers:

  • 🌱 100% plant-based and dairy-free

  • 💚 Heart-healthy fats

  • 🧄 Natural flavors from herbs and spices

  • 🚫 No preservatives or artificial ingredients

Plus, making it at home means you control the ingredients and the flavor.

Healthy Vegan Ranch Dressing Recipe

Ingredients

  • ½ cup unsweetened plant-based yogurt (soy or almond works best)

  • ¼ cup raw cashews (soaked for 2–4 hours for extra creaminess)

  • 2 tablespoons lemon juice or apple cider vinegar

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried)

  • 1 tablespoon fresh parsley, chopped

  • 1–2 tablespoons water (to adjust consistency)

  • Salt and black pepper to taste

How to Make Vegan Ranch Dressing

  1. Drain the soaked cashews and add them to a blender.

  2. Add plant-based yogurt, lemon juice, olive oil, garlic powder, and onion powder.

  3. Blend until completely smooth and creamy.

  4. Add fresh dill, parsley, salt, and pepper. Pulse gently to combine.

  5. Adjust thickness with water, blending briefly.

  6. Taste and adjust seasoning as needed.

Refrigerate for at least 30 minutes before serving for the best flavor.

Serving Ideas

  • 🥗 Drizzle over green salads or pasta salads

  • 🥕 Use as a dip for carrot sticks, cucumber, or celery

  • 🌯 Spread inside wraps and sandwiches

  • 🥔 Spoon over roasted potatoes or baked veggies

Health Benefits

  • Cashews provide healthy fats and plant-based protein

  • Fresh herbs add antioxidants and anti-inflammatory benefits

  • Plant-based yogurt supports gut health

This dressing is lighter than store-bought ranch yet just as satisfying.

Storage Tips

Store in an airtight container in the refrigerator for up to 5–7 days. Shake or stir before using.

 

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