Unbelievable Peanut Butter Pie – A Healthier Indulgence
If you love desserts that are rich, creamy, and utterly irresistible, this Peanut Butter Pie is about to become your new favorite. But here’s the twist: it’s a healthier version that lets you indulge without the guilt! Perfect for family gatherings, weekend treats, or just a little self-pampering.
Ingredients
Crust:
1 cup almond flour
2 tbsp coconut flour
2 tbsp melted coconut oil
2 tbsp honey or maple syrup
Filling:
1 cup natural peanut butter (no sugar added)
8 oz Greek yogurt (plain or vanilla)
2–3 tbsp honey or maple syrup (adjust to taste)
1 tsp vanilla extract
Pinch of salt
Topping (optional):
Dark chocolate shavings or drizzle
Chopped peanuts
A sprinkle of cinnamon
Instructions
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a bowl, mix almond flour, coconut flour, melted coconut oil, and honey until it forms a crumbly dough.
Press the mixture evenly into the bottom of a 9-inch pie pan.
Bake for 8–10 minutes until lightly golden. Let it cool completely.
2. Make the Filling:
In a mixing bowl, combine peanut butter, Greek yogurt, honey, vanilla extract, and a pinch of salt.
Whip until smooth and creamy.
3. Assemble the Pie:
Spread the peanut butter filling evenly over the cooled crust.
Chill in the refrigerator for at least 2 hours (or until firm).
4. Add Toppings:
Before serving, top with dark chocolate shavings, chopped peanuts, or a light dusting of cinnamon for extra flavor and crunch.
Why This Pie is Healthy
Greek yogurt adds protein and probiotics.
Natural peanut butter gives you healthy fats without added sugars.
Almond flour is low in carbs and gluten-free.
Sweetened naturally with honey or maple syrup, keeping refined sugar minimal.
This pie proves you don’t need to sacrifice flavor for health. It’s creamy, satisfying, and decadent—yet guilt
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