Classic Red Velvet Oreo Brownies – A Healthier Indulgence You’ll Love
If you’re craving something rich, chocolatey, and eye-catching, Classic Red Velvet Oreo Brownies are the perfect treat. With their vibrant red hue, creamy Oreo center, and fudgy brownie texture, these bars feel totally indulgent — but with a few smart ingredient swaps, you can enjoy them in a healthier way.
This recipe keeps all the decadence of traditional red velvet brownies while reducing refined sugar and unhealthy fats. The result? A dessert that’s satisfying, balanced, and perfect for special occasions.
Why You’ll Love These Healthier Red Velvet Oreo Brownies
❤️ Rich and fudgy texture
🍫 Chocolate flavor with a hint of tanginess
🍪 Creamy Oreo layer in every bite
🌾 Made with better-for-you ingredients
🎉 Perfect for parties, Valentine’s Day, or weekend baking
Healthier Ingredient Swaps
To make these brownies a little lighter without sacrificing taste:
Whole wheat flour or oat flour instead of refined white flour
Greek yogurt to replace some butter or oil
Coconut sugar or maple syrup instead of white sugar
Dark cocoa powder for deeper flavor and antioxidants
Reduced-sugar Oreos or homemade sandwich cookies
Ingredients
1 cup whole wheat flour (or oat flour)
2 tbsp unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt
½ cup coconut sugar
¼ cup maple syrup
¼ cup melted coconut oil (or avocado oil)
½ cup plain Greek yogurt
1 large egg
1 tsp vanilla extract
1–2 tsp natural red food coloring
8–10 Oreo cookies (reduced sugar if available)
Instructions
Preheat oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, mix coconut sugar, maple syrup, oil, Greek yogurt, egg, vanilla, and red food coloring until smooth.
Gradually fold the dry ingredients into the wet mixture. Do not overmix.
Spread half the batter into the prepared pan.
Arrange Oreo cookies evenly over the batter.
Cover with the remaining batter and smooth the top.
Bake for 22–28 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Let cool completely before slicing for clean, fudgy squares.
Nutritional Benefits
While still a treat, these brownies offer:
More fiber from whole grain flour
Protein boost from Greek yogurt
Less refined sugar
Healthy fats from coconut or avocado oil
Enjoying desserts in moderation with smarter ingredients helps maintain balance without feeling deprived.
Tips for Perfect Brownies
For extra fudginess, slightly underbake and let them set as they cool.
Chill before cutting for neat slices.
Add dark chocolate chips for deeper chocolate flavor.
Store in an airtight container for up to 3 days.
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